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A quick snapshot of some recent PR projects.

BDSM Book Cover

 Simon Bernhardt’s “BDSM”

Photographer Simon  Bernhardt‘s BDSM exhibition sought to celebrate members of Sydney’s  BDSM community and their unique sexual identities by breaking taboos and misunderstandings about  what we think goes on behind closed doors.

Capture | The AU Review | Two Thousand | CityHub






Robyn Borruso Change Coffee 3 low res cropped

Change Coffee Day

On Friday 4th of December, Sydney coffee lovers had the chance to help change the world  by being a part of the inaugural Change Coffee Day by buying coffee from participating  cafes  across Sydney, regional NSW, and South Africa.

Concrete Playground | Smudge Eats | Hospitality Magazine | Maitland Mercury |

In The  Cove | Peninsula Living



AP Liverpool Leader 19.11.14a

Alexia Pettenon – Under The Hammer

Alexia Pettenon, one of only a handful of female auctioneers in Sydney, shared her story with two regional newspapers she conducts auctions in.

The Daily Telegraph




Michael Smith - The 19th Hole a

 The Hornsby Inn’s 19th Hole

The Hornsby Inn’s 19th Hole, complete with two ground-breaking OptiGolf simulators within a golf-themed space, challenges notions of what traditional pubs offer patrons.

The Shout | News Local | Sydney Chic


Gateway 1a Simon Bernhardt’s “Gateway”

Through 16 portraits of cannabis users, Sydney-based advertising and editorial photographer Simon  Bernhardt is attempting to dispel stereotypes, while sparking serious debate about whether cannabis is  really a gateway drug, and its possible future legalisation for medicinal and recreational use.

Sydney Morning Herald | City News | Iconic and Vintage blog




DSC_0103a Cerbaco’s Tariquet Armagnac MasterClass

 Cerbaco, exclusive importers and distributors of Cognac, Armagnac, Calvados and Liqueurs hosted a trade  and media tasting session at Sydney’s The Oak Barrel featuring Florence Boucheron from Tariquet  ArmagnacFlorence Boucheron’s Armagnac Master Class covered the history of Domaine Du Tariquet,  the complex process of producing Armagnac, and guided guests on a sensory journey of Tariquet’s unique  Armagnacs made only with Folle Blanche grapes – the first varietal used to produce Cognac and Armagnac  in the 19th century.

Inside Cuisine


HustleFlowBar2 low res

 Hustle & Flow

Sydney’s newest small bar Hustle & Flow creatively infuses hip-hop culture into every part of its Regent  Street operation.

Good Food – Sydney Morning Herald | Daily Addict | Concrete Playground | TimeOut Sydney | The Brag